Lean Shepherd's Pie

If you want to add more gluten free recipes to your repertoire, Lean Shepherd's Pie might be a recipe you should try. This recipe serves 4 and costs $2.58 per serving. One serving contains 611 calories, 44g of protein, and 26g of fat. 1 person has made this recipe and would make it again. It is a rather cheap recipe for fans of European food. It is brought to you by Foodista. It works well as a main course. If you have salt, corn kernels, ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a good spoonacular score of 77%. Similar recipes are Lean Shepherd's Pie, Creamy Turkey Shepherd’s Pie (aka Thanksgiving Leftovers Shepherd’s Pie!), and Irish Cottage Pie | Shepherd's Pie.

Instructions

1. Brown ground beef with onion
2. Cook potatoes in water till soft, drain
3. Mash potatoes, add chicken broth as needed to make smooth mashed potatoes
4. Spread browned ground beef in bottom of 8x11 Pyrex dish
5. Spread mashed potatoes over beef layer
6. Spead corn kernels over mashed potato layer
7. Sprinkle grated cheese over corn layer
8. Bake at 350 for 25-30 minutes or until heated through and cheese is melted
9. When the pie comes out of the oven, lightly dust the top with a little pepper if desired.