Ingredients
| Name | Amount (Metric / US) |
|---|---|
| TO 4 JAPANESE CUCUMBERS | 3 |
| SOY SAUCE | 2 Tbsps |
| RICE VINEGAR | 1 Tbsp |
| SESAME OIL | 1 tsp |
| CHILI PEPPERS | 4 servings |
Kyuri Tsukemono
The recipe Kyuri Tsukemono is ready in approximately 45 minutes and is definitely an awesome gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly option for lovers of Asian food. This recipe makes 4 servings with 45 calories, 2g of protein, and 1g of fat each. For 65 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 5 people have made this recipe and would make it again. Head to the store and pick up to 4 japanese cucumbers, chili peppers, rice vinegar, and a few other things to make it today. It works well as a side dish. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 46%. If you like this recipe, take a look at these similar recipes: .
Instructions
Rough chop cucumbers. In a medium, securely sealable container, combine soy sauce, rice vinegar, and sesame oil. Add cucumbers to the marinade, close container and shake. Refrigerate for 1 to 2 hours. Shake cucumbers periodically, or leave overnight to marinate. Note, the longer the cucumbers are left in the marinade the saltier they become. I've left them in the marinade for up to 3 days and the cucumbers were good. Serve and enjoy!
Thai can be paired with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Louis Guntrum Dry Riesling. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.
