Recipe image

Ingredients

NameAmount (Metric / US)
SWANSDOWN CAKE FLOUR1 box
COFFEE CREAM0.50 pts
EGG YOLKS2
EGGS4
SUGAR40 g / 1.41 oz
BUTTER226.80 g / 0.50 lb
VANILLA0.50 tsps

Koulourakia

Koulourakia takes roughly 45 minutes from beginning to end. For $1.22 per serving, you get a side dish that serves 4. One portion of this dish contains roughly 9g of protein, 74g of fat, and a total of 740 calories. 1 person were impressed by this recipe. It is brought to you by Foodista. If you have vanilla, coffee cream, eggs, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is rather bad. Similar recipes include .

Instructions

  1. To every cup flour add 1 teaspoon baking powder, sift together and add to mixture.
  2. Cream butter and sugar well. Add all eggs, cream and vanilla. Then slowly add the flour until a soft dough is formed that you can work with. Knead well and shape as desired (generally twists). Place on cookie sheets.
  3. Beat an egg with a little milk and brush tops of each koularaki. Top with sesame seeds. This is more easily accomplished by dipping a piece of paper in the egg and with the moistened paper picking up sesame seeds and patting them softly on each cookie. Bake at 350 degrees for about 12 min.

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