
Ingredients
Name | Amount (Metric / US) |
---|---|
SWANSDOWN CAKE FLOUR | 1 box |
COFFEE CREAM | 0.50 pts |
EGG YOLKS | 2 |
EGGS | 4 |
SUGAR | 40 g / 1.41 oz |
BUTTER | 226.80 g / 0.50 lb |
VANILLA | 0.50 tsps |
Koulourakia
Koulourakia takes roughly 45 minutes from beginning to end. For $1.22 per serving, you get a side dish that serves 4. One portion of this dish contains roughly 9g of protein, 74g of fat, and a total of 740 calories. 1 person were impressed by this recipe. It is brought to you by Foodista. If you have vanilla, coffee cream, eggs, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is rather bad. Similar recipes include .
Instructions
- To every cup flour add 1 teaspoon baking powder, sift together and add to mixture.
- Cream butter and sugar well. Add all eggs, cream and vanilla. Then slowly add the flour until a soft dough is formed that you can work with. Knead well and shape as desired (generally twists). Place on cookie sheets.
- Beat an egg with a little milk and brush tops of each koularaki. Top with sesame seeds. This is more easily accomplished by dipping a piece of paper in the egg and with the moistened paper picking up sesame seeds and patting them softly on each cookie. Bake at 350 degrees for about 12 min.