Ingredients
| Name | Amount (Metric / US) |
|---|---|
| PORK CHOPS | 4 |
| GREEK YOGURT | 100 ml / 0.50 cups |
| GINGER | 3.25 inch |
| GARLIC | 4 cloves |
| CABBAGE | 140 g / 2 cups |
| GREEN ONION | 25 g / 0.25 cups |
| TSP GROUND GINGER | 1 |
| GUAVA JUICE | 170.10 g / 6 oz |
| KING HAWAIIAN ROLLS | 8 |
| ONION POWDER | 1 Tbsp |
| TSP PEPPER | 0.50 |
| PINEAPPLE | 82.50 g / 0.50 cups |
| PINEAPPLE JUICE | 170.10 g / 6 oz |
| RICE WINE VINEGAR | 2 Tbsps |
| TSP SALT | 1 |
| SOY SAUCE | 2 Tbsps |
Kona Pork with Pineapple Slaw
Kona Pork with Pineapple Slaw might be just the main course you are searching for. This recipe serves 4 and costs $2.98 per serving. One portion of this dish contains roughly 46g of protein, 20g of fat, and a total of 578 calories. 1 person has made this recipe and would make it again. The Fourth Of July will be even more special with this recipe. It is brought to you by Foodista. Head to the store and pick up pork chops, guava juice, tsp salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is solid. Try Glazed Pork Tenderloin With Pineapple Slaw, Mesquite Pork and Pineapple Slaw Wraps, and Easy Pork Tacos with Pineapple Slaw for similar recipes.
Instructions
- Place pork chops in slow cooker. Add the remaining ingredients for the pork. Place lid on top and cook on low for 8 hours. Remove pork with tongs and shred with forks. Strain out any large chunks from the sauce. Add the soy sauce and rice wine vinegar. Place lid back on and turn slow cooker to high. Let simmer for 15 minutes. When done, place pork back in sauce and turn slow cooker off.
- Make slaw. In a medium bowl, add chopped cabbage and bite sized pineapple together. Add Greek yogurt, pepper and green onion. Mix until evenly distributed. Refrigerate until ready to serve.
- To serve, place some pork on King Hawaiian buns, making sure to let excess sauce drip off before placing on bun. Top with some slaw and top bun. Serve with some rice on the side. ENJOY!
