Kobe Beef Sliders With Tarragon Aioli and Caramelized Onions

If you have about 45 minutes to spend in the kitchen, Kobe Beef Sliders With Tarragon Aioli and Caramelized Onions might be an excellent dairy free recipe to try. This recipe makes 50 servings with 152 calories, 3g of protein, and 7g of fat each. For 75 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Foodista requires oil, salt, tarragon, and garlic. It works well as a cheap hor d'oeuvre. Not a lot of people made this recipe, and 1 would say it hit the spot. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is not so outstanding. Similar recipes include Kobe & Smokey Cheddar Burger with Beer & Hoisin Caramelized Onions on a Brioche Bun, Green Beans with Caramelized Onions and Tarragon, and Kobe Sliders.

Instructions

1. Slice onions into inch slices.
2. Heat a wide pan or wide dutch oven to medium-high with olive oil to coat the bottom. Add the onions.
3. Turn the pan down to medium. Cook for 20-30 minutes before stirring. Essentially, you want to brown an entire layer of onions before stirring.
4. Next, flip the onions. The objective is to keep even browning and even heat on the onions.
5. Youll need to flip/stir a few times more. You may need to add a couple tablespoons of water to release the fond and avoid burning.
6. Within an hour, your onions should be perfectly browned.
7. To make the Tarragon Aioli, add egg yolks, garlic, vinegar & salt to food processor. Pulse until everything is chopped and the egg is frothy.
8. With the food processor running, slowly add oil, until the mixture is thick.
9. Add minced tarragon, and salt & pepper to taste.
10. Burgers:
11. The easiest way is to simply remove the burgers from the box and grill. If you are pan frying them, use a high-heat oil like grape seed or peanut oil. Cook on high for a couple minutes on each side to get a nice sear.
12. Presentation
13. Cut buns and brush them with clarified butter or olive oil and grill or toast to golden. Spread one side of each bun generously with aioli. Then, add the grilled burger and some caramelized onions.