Ingredients
| Name | Amount (Metric / US) |
|---|---|
| BEEF BOUILLON CUBE | 1 |
| CARROTS | 64 g / 0.50 cups |
| FLOUR | 2 Tbsps |
| ONION | 1 small |
| POTATOES | 210 ml / 1 cup |
| SALT AND PEPPER | 1 |
| VEAL KIDNEY | 1 |
| WATER | 59.15 ml / 0.25 cups |
Kidney Pie
Kidney Pie could be just the dairy free recipe you've been looking for. This recipe serves 1 and costs 67 cents per serving. One serving contains 279 calories, 8g of protein, and 1g of fat. 1 person were impressed by this recipe. Head to the store and pick up potatoes, veal kidney, flour, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns an awesome spoonacular score of 88%. Users who liked this recipe also liked Steak and Kidney Pie, Steak & Kidney Pie, and A good steak & kidney pie.
Instructions
- First wash the kidney well. Cover with cold water and let stand for about an hour. Drain. Remove the cords and all of the center fat.
- Cut into small pieces. Now combine the bouillon cube and boiling water. Add the chopped kidney. Simmer for 20 minutes. Combine the flour and cold water, mixing well; add to the kidney mixture, stirring constantly until thickened and smooth. Add the cooked vegetables, and season to taste with salt and pepper. Pour mixture into a baking dish, and cover with small baking powder biscuits or pastry dough. Bake at 400F.
Wine, Alcoholic Drink, and Ingredient are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The NV Duplin Wine Cellars Scuppernong Blush Carolina Blend with a 5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
