Ingredients
| Name | Amount (Metric / US) |
|---|---|
| BAY LEAF | 1 |
| CHILI SLIT | 2 servings |
| CUMIN | 0.50 tsps |
| GHEE | 1 Tbsp |
| GINGER | 1 tsp |
| LENTILS | 0.75 |
| VERY FEW ONION | 1 slice |
| CHILI POWDER | 0.50 tsps |
| RICE | 138.75 g / 0.75 cups |
| SALT | 2 servings |
| TOMATO | 74.50 g / 0.50 cups |
| TURMERIC LITTLE | 2 servings |
| WATER | 591.47 ml / 2.50 cups |
khichdi recipe
Khichdi requires about 30 minutes from start to finish. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 346 calories, 6g of protein, and 8g of fat per serving. For 76 cents per serving, you get a side dish that serves 2. It is brought to you by spoonacular user swasthi. If you have salt, water, lentils, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Sama ki khichdi | Moraiya khichdi | farali khichdi, buckwheat khichdi or kuttu ki khichdi | vrat ki khichdi, and khichdi recipe.
Instructions
find complete recipe at swasthi's blog
