Ingredients
| Name | Amount (Metric / US) |
|---|---|
| YEAST | 1 pkg |
| SUGAR | 1 tsp |
| WATER | 59.15 ml / 0.25 cups |
| MILK | 183 ml / 0.75 cups |
| SUGAR | 2 Tbsps |
| BUTTER | 113.50 g / 0.50 cups |
| SALT | 1 tsp |
| SWISS CHEESE 8 OUNCES CHEDDAR 2 EGGS | 378 g / 3.50 cups |
| MUENSTER CHEESE | 226.80 g / 8 oz |
| SWISS CHEESE | 226.80 g / 8 oz |
| CHEDDAR | 226.80 g / 8 oz |
| EGGS | 2 |
| PARSLEY | 2 Tbsps |
| PEPPER | 0.25 tsps |
| DISSOLVE YEAST AND SUGAR IN | 1 tsp |
| TWIST AND ENDS TOGETHER TO MAKE A ROUGH KNOB. COVER | 1 pinch |
| UNTIL DEEP GOLDEN BROWN. REMOVE BREAD FROM PAN | 40 |
Khachapuri
Khachapuri is a lacto ovo vegetarian main course. One serving contains 686 calories, 37g of protein, and 55g of fat. This recipe serves 8 and costs $2.4 per serving. This recipe from Foodista has 2 fans. From preparation to the plate, this recipe takes about 45 minutes. A mixture of twist and ends together to make a rough knob. cover, parsley, swiss cheese 8 ounces cheddar 2 eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is good. Try Khachapuri, Buffalo Chicken Khachapuri, and Khachapuri Is a Georgian Cheese Bread for similar recipes.
Instructions
Dissolve yeast and 1 tsp sugar in 1/4 cup water and let stand 5-10 minutes to proof until foamy. Add milk, 2 tbs sugar, butter, salt, and enough flour to make a soft dough. Place in greased bowl and turn to coat all sides. cover and let rise until double in bulk. shred cheeses, combine all filling ingredients and refrigerate. grease a 9" springform pan very well. punch down dough, shape into a ball, and roll to a 20" circle. Ease dough into pan (fold in half to lift and unfold in pan) letting excess hang over the edge. mound cheese filling onto dough in pan and bring dough up over the filling, folding to make 8-12 evenly-spaced pleats. Twist and pinch ends together to make a rough knob. Cover with a buttered 12" square of waxed paper and let rise until double in bulk. Brush loaf with glaze of 1 egg white + 1 tbs water (or use margarine). Bake 40-50 min. @ 375 or until deep golden brown. Remove bread from pan, place directly on oven rack, and bake for an additional 5 minutes to brown bottom crust. Cool on rack for 45 minutes before cutting into wedges.
