Ingredients
| Name | Amount (Metric / US) |
|---|---|
| ANCHOVIES | 100 g / 3.53 oz |
| BASIL LEAVES | 6 g / 0.25 cups |
| SCREWPINE LEAVES | 2 |
| BEAN SPROUTS | 150 g / 5.29 oz |
| FOOD COLORING | 0.50 tsps |
| CILANTRO LEAVES | 16 g / 1 cup |
| ROASTED COCONUT | 80 ml / 1 cup |
| PACK OF COCONUT POWDER | 236.59 ml / 1 cup |
| CUCUMBER | 12 servings |
| ADD OF FISH SAUCE | 1 tsp |
| LONG GREEN BEANS | 100 g / 3.53 oz |
| KAFFIR LIME LEAVES THINLY | 6 |
| LEMON-GRASS | 6 stalks |
| SOY SAUCE | 3 Tbsps |
| MINT LEAVES | 11.25 g / 0.25 cups |
| RICE | 370 g / 2 cups |
| SALT | 0.50 tsps |
| SOY SAUCE | 1 tsp |
| ADD OF SUGAR | 0.50 tsps |
Kerabu Rice (Rice Salad)
Kerabu Rice (Rice Salad) could be just the gluten free, dairy free, fodmap friendly, and pescatarian recipe you've been looking for. One portion of this dish contains around 7g of protein, 15g of fat, and a total of 300 calories. This recipe serves 12. For $2.5 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, add of fish sauce, lemon-grass, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. It works well as a hor d'oeuvre. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 31%. If you like this recipe, you might also like recipes such as Malaysian Kerabu Beehoon (Rice Noodle Salad), Brown Rice and Apple Salad with Minute Rice, and Brown Rice and Apple Salad with Minute Rice.
Instructions
- To prepare the rice:
- Wash rice in water and cook in rice cooker with all the ingredients mentioned in part A above. As a guide, the level of coconut milk should be measured one finger joint above the rice.
- Using the ingredients mentioned in part B above, the combination and herbs and vegetables can be topped over the cooked rice.
- Top the salad with fish sauce.
Chardonnay, Alcoholic Drink, and White Wine are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Cakebread Reserve Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 65 dollars per bottle.
