Ingredients
| Name | Amount (Metric / US) |
|---|---|
| EYED PEAS | 396.89 g / 14 oz |
| HOMINY | 425.24 g / 15 oz |
| TOMATOES | 2 medium |
| GREEN ONIONS | 4 |
| GARLIC CLOVES | 2 |
| BELL PEPPER | 1 medium |
| PURPLE ONION | 1 |
| CILANTRO | 4 g / 0.25 cups |
| PICANTE SAUCE | 260 ml / 1 cup |
Kats Texas Caviar
Kats Texas Caviar is a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre. For 70 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 123 calories, 6g of protein, and 1g of fat. This recipe serves 8. 1 person has tried and liked this recipe. Head to the store and pick up picante sauce, garlic cloves, cilantro, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is solid. Similar recipes include Chili Lime Texas Caviar (Cowboy Caviar), Easy Texas Caviar (Cowboy Caviar), and Texas Caviar (Cowboy Caviar).
Instructions
Combine all in a large bowl and mix lightly. Cover and chill for at least 2 hours, stirring occasionally.
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Sacchetto "Zecchino" DOC Brut Wine with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
