Ingredients
| Name | Amount (Metric / US) |
|---|---|
| BLACK BEANS | 439.42 g / 15.50 oz |
| ONION | 0.50 small |
| BELL PEPPER | 0.50 |
| GARLIC CLOVES | 3 |
| JALAPENO PEPPER | 1 |
| CILANTRO | 2 Tbsps |
| GROUND CUMIN | 1 Tbsp |
| CHILI POWDER | 1 Tbsp |
| GROUND CORIANDER | 1 Tbsp |
| HOT SAUCE | 1 tsp |
| KOSHER SALT | 1 tsp |
| FRESHLY CRACKED PEPPER | 0.50 tsps |
| CAYENNE PEPPER | 0.25 tsps |
| EGGS | 2 |
| ORIGINAL FRITOS | 176 ml / 2 cups |
Just Julie’s BBQ Spicy Black Bean Burgers
The recipe Just Julie’s BBQ Spicy Black Bean Burgers can be made in around 45 minutes. One serving contains 199 calories, 7g of protein, and 9g of fat. This gluten free and dairy free recipe serves 8 and costs 57 cents per serving. A mixture of eggs, cilantro, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 1 foodies and cooks. It works well as a very budget friendly hor d'oeuvre. This recipe is typical of American cuisine. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is not so outstanding. Users who liked this recipe also liked Black Bean Burgers – Taking the BBQ Back, Black Bean and Quinoa Burgers with Strawberry BBQ Sauce (Vegan + GF), and Black Bean and Quinoa Burgers with Strawberry BBQ Sauce (Vegan + GF).
Instructions
In a large mixing bowl, add black beans; Mash beans with a potato masher & add red onion, green pepper, garlic, jalapeno pepper, cilantro, cumin, chili powder, coriander, hot sauce, salt & pepper. Mix to combine with your hands. In a food processor fitted with the metal blade, add Fritos; Pulse chips to a fine meal. Add Fritos & egg to black mixture; Mix to combine with your hands.Form 2 tablespoons of black mixture into a ball; Flatten slightly to make burgers 8 total. Pre-heat grill to 350F to 400F. Place a sheet of tin foil over the grill grate; Add burgers & cook 5 minutes per side. Serve open face with Grilled Corn Salsa and Mango Salsa on the side.
Pinot Noir and Tempranillo are my top picks for Bean Burger. Since veggie burgers are usually lean, you'll want low to medium tannin wines. Pinot noir is a great choice. Another option is Spanish tempranillo, which pairs nicely with the earthy flavors you might have from beans, lentils, mushrooms, etc. The Barefoot Cellars Pinot Noir Wine with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
