Ingredients
| Name | Amount (Metric / US) |
|---|---|
| CHILI PEPPERS | 3 |
| JAPANESE CUCUMBERS | 4 |
| CILANTRO | 2 Tbsps |
| ONION | 1 |
| RICE SYRUP | 2 tsps |
| RICE VINEGAR | 1.50 tsps |
| SALT | 0.25 tsps |
Japanese Pickles
If you want to add more Japanese recipes to your repertoire, Japanese Pickles might be a recipe you should try. This recipe serves 6. For 60 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 41 calories, 1g of protein, and 0g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. 1 person has tried and liked this recipe. It works well as an inexpensive side dish. This recipe from Foodista requires salt, rice vinegar, cilantro, and rice syrup. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is good. If you like this recipe, you might also like recipes such as Japanese-Style Daikon and Carrot Pickles, Japanese Miso-Glazed Eggplant Burgers With Fresh Pickles, and How to Pickle Pickles (Refrigerator Pickles that is).
Instructions
- Combine all ingredients and refrigerate. Serve as a compliment to grilled or spicy foods, or with chicken or fish.
- Store in a Japanese pickle press.
Asian works really well with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Schmitt Sohne Riesling Spatlese with a 4.4 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.
