Janet's St. Regis Pecan Pie with Honey Glazed Pecans

The recipe Janet's St. Regis Pecan Pie with Honey Glazed Pecans can be made in about 45 minutes. One serving contains 518 calories, 4g of protein, and 23g of fat. This recipe serves 10. For $1.14 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. This recipe is typical of Southern cuisine. It is brought to you by Foodista. Head to the store and pick up honey, semisweet chocolate chips, eggs, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. Only a few people really liked this dessert. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is not so awesome. Similar recipes include Ginger-Pecan Roulade with Honey-Glazed Pecans, Simple Honey-Glazed Pecans, and Roasted Beets with Honey-Glazed Pecans.

Instructions

1. Prepare pie crust according to Feb. 4th 2010 posting. I thought I would do something a little special with this pie. After I placed my dough into my pie pan, I used a small circle cutter to make little round discs. I moistened the crust edge with beaten egg white and gently pressed them into place all around the pie edge. Brushed again with the egg white and sprinkled with sugar. Now doesn't that look so very Martha Stewart? Next I beat the eggs in a large bowl at low speed until they were blended. With a spoon, stir in your sugar, corn syrup, butter, vanilla and salt, until blended.
2. Stir in chips and chopped nuts
3. At this point you can embellish the pie with 1 Tbl of good Bourbon or just embellish yourself with the Bourbon... whatever
4. For your nut topping you will need
5. Cup firmly packed brown sugar
6. Tbl butter.. please use real butter... don't make me come over there!
7. Tbl honey
8. Cups pecan halves
9. In a medium saucepan, combine b. sugar, butter and honey.
10. Cook about 2 minutes or until the sugar dissolves, then add the pecans and stir until coated
11. Pour your egg mixture into you pie crust and bake at 350 degree for 35 min. Cover edge with foil if needed to prevent over browning.
12. Now remove the pie from the oven and carefully spoon the pecan topping over the pie. You can arrange the nut halves to look pretty if you like.
13. Back in the oven she goes for about 10- 20 minutes or until bubbly and crust is golden