Ingredients
| Name | Amount (Metric / US) |
|---|---|
| OATS FLOUR | 81.08 g / 1 cup |
| WHEAT FLOUR | 62.50 g / 0.50 cups |
| ALL PURPOSE FLOUR | 62.50 g / 0.50 cups |
| BAKING POWDER | 3 tsps |
| KOSHER SALT | 0.50 tsps |
| BITTERSWEET CHOCOLATE CHIPS | 180 ml / 1 cup |
| ESPRESSO POWDER/INSTANT COFFEE | 0.25 tsps |
| SUGAR | 150 g / 0.75 cups |
| BUTTER | 56.75 g / 0.25 cups |
| CANOLA OIL | 56 ml / 0.25 cups |
| APPLE SAUCE | 113.40 g / 4 oz |
| VANILLA EXTRACT | 0.50 tsps |
| ALMONDS | 95.33 g / 0.67 cups |
Insanely Chocolaty Chewable Sandwich Cookies
Insanely Chocolaty Chewable Sandwich Cookies might be a good recipe to expand your dessert recipe box. For 28 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 191 calories, 3g of protein, and 11g of fat each. A mixture of espresso powder/instant coffee, almonds, apple sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 17%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Insanely Chocolate Cookies, Insanely Healthy Oatmeal Cookies, and Insanely Healthy Oatmeal Cookies.
Instructions
Line a baking dish with parchment paper. In a small bowl whisk together the flour, baking powder and salt. Set aside. Melt 1/2 C of chocolate using the double-boiler method or in the microwave. While still hot, stir in espresso powder. Set aside to cool. In the bowl of a stand mixer cream together the sugar and butter until fluffy. Slowly add whisked dry ingredients and mix until combined. Stir in the melted chocolate, and apple sauce. Finally stir in the reserved chocolate chips and toasted almonds Pour the mixture into the prepared baking dish and spread it into an even-ish layer with a spatula Preheat oven to 350 degrees F. and line three baking sheets with parchment paper. Place in the fridge for 20-30 minutes, or until firm enough to handle without it sticking to your fingers. Remove the dough from the fridge and slide the parchment paper and dough onto a cutting board. Using a large, sharp knife, cut the dough into equal pieces. Give each piece a somewhat rounded shape with the palms of your hands and place on the prepared baking sheets. Insert into the oven and bake for 12(chewy)-15(crispy)minutes. Or until the surface is just set, but still plenty soft when gently pressed in the middle. Let the cookies settle on the baking sheet for 20 minutes before transferring them to a rack to cool completely. Sandwich filling: C White chocolate chips. Orange Extract/essence (optional) Method: Microwave or double boil to melt white chocolate. After melting at this point of time add 2 drops of orange essence. Once the cookies are cold enough, apply melted white chocolate with a help of a butter knife,on one layer and sandwich it with other. Put it right in the fridge or set aside, to harden chocolate filling. Enjoy!!
Sandwich Cookies on the menu? Try pairing with Cream Sherry, Alcoholic Drink, and Ingredient. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
