Ingredients
| Name | Amount (Metric / US) |
|---|---|
| PACKAGE ARTICHOKE HEARTS | 28.35 g / 1 oz |
| BEEF STEW MEAT | 680.39 g / 1.50 lb |
| BEEF BROTH | 411.07 g / 14.50 oz |
| CANNED TOMATOES | 28.35 g / 1 oz |
| NOODLES | 352.50 g / 3 cups |
| DAIRY CREAM | 230 ml / 1 cup |
| FENNEL SEED | 1 tsp |
| GARLIC | 1 Clove |
| ONIONS | 2 medium |
| POTATOES | 3 medium |
| SALT | 1 tsp |
| IN A | 3 |
Hungarian Beef Goulash
You can never have too many main course recipes, so give Hungarian Beef Goulash a try. This recipe serves 6 and costs $1.88 per serving. One serving contains 516 calories, 35g of protein, and 14g of fat. It is brought to you by Foodista. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe is typical of Eastern European cuisine. Head to the store and pick up garlic, salt, onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 75%. Similar recipes are Hungarian Beef Goulash, Hungarian Beef Goulash, and Hungarian Beef Goulash.
Instructions
- In a 3 1/2, 4 or 5 quart crockery cooker, place potatoes, onions and garlic.
- Add beef. In a bowl combine broth, undrained tomatoes, tomato paste, paprika, caraway or fennel seed and salt. Pour over all. cover; cook on low heat setting for 10-12 hours or on high heat setting for 5-6 hours. Stir thawed artichoke hearts into cooker. Cover and let stand for 10 minutes. Serve over hot cooked noodles. Top each serving with a spoonful of sour cream.
- Makes 6 servings.
Shiraz, Rioja, and Zweigelt are great choices for Goulash. While a Hungarian red wine would be fitting, we recommended a few easier-to-find red wines that will work nicely too. One wine you could try is Clarendon Hills Astralis Syrah. It has 4.5 out of 5 stars and a bottle costs about 199 dollars.
