Ingredients
| Name | Amount (Metric / US) |
|---|---|
| COCOA MIX | 2 pkg |
| MILK | 244 ml / 1 cup |
| HALF AND HALF | 121 ml / 0.50 cups |
| COFFEE | 1 tsp |
| MARSHMALLOWS | 25 g / 0.50 cups |
| CHOCOLATE SYRUP | 75 ml / 0.25 cups |
| WHIPPED CREAM | 2 servings |
| SPRINKLES | 2 servings |
Hot Cocaccino
Hot Cocaccino takes around 45 minutes from beginning to end. Watching your figure? This gluten free recipe has 463 calories, 8g of protein, and 17g of fat per serving. For $1.39 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have coffee, chocolate syrup, half and half, and a few other ingredients on hand, you can make it. It works well as a side dish. It is brought to you by Foodista. 44 people found this recipe to be flavorful and satisfying. With a spoonacular score of 31%, this dish is rather bad. Users who liked this recipe also liked Hot Cocaccino, Beef Sukiyaki Hot Pot – Harris Salat Japanese Hot Pots Cookbook, and Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder.
Instructions
Heat milk and half and half in medium saucepan until very hot; remove from heat. Add hot cocoa mix and instant coffee. Stir well and pour into mugs or cups. Top with mini marshmallows, then drizzle chocolate syrup over marshmallows. Top with whipped topping and spinkles/cocoa powder.
