Honey Panna Cotta With Blueberries and Graham Crackers

You can never have too many Mediterranean recipes, so give Honey Panna Cotta With Blueberries and Graham Crackers a try. This recipe serves 10. One portion of this dish contains roughly 3g of protein, 18g of fat, and a total of 269 calories. For 91 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. If you have basil leaves, caster sugar, blueberries, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. It works well as a dessert. From preparation to the plate, this recipe takes approximately 3 hours. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 44%. Try Panna Cotta with blueberries, Rosewater Yogurt Panna Cotta With Blueberries, and Honey Panna Cotta for similar recipes.

Instructions

1. Add the gelatin to the cold water in a small bowl. Set aside.
2. In a medium saucepan, heat the heavy cream and milk just until it simmers. Do not boil.
3. Once bubbles appear on the sides of the pan, add salt and honey and stir to dissolve.
4. Remove cream mixture from heat and stir in gelatin mixture until it dissolves.
5. Pour the mixture into jelly molds or muffin molds and cover with plastic wrap
6. Chill in the refrigerator for at least 4 hours or overnight.
7. For Topping: Place blueberries, lemon juice and caster sugar in a bowl and toss just enough to coat blueberries. Set aside at room temperature for 1 hour.
8. Tear basil leaves into bite-sized pieces and toss with the blueberry mixture.
9. Add graham crackers to the mixture and toss to moisten.
10. For Assembly
11. Remove panna cotta from moulds and place on a small plate or bowl.
12. Spoon about 2 tablespoons of topping on each panna cotta.
13. Crack/ Sprinkle some black pepper over panna cotta.
14. Serve!