Homemade Reeses Peanut Butter Cups

Homemade Reeses Peanut Butter Cups might be just the dessert you are searching for. One serving contains 199 calories, 2g of protein, and 12g of fat. This recipe serves 30 and costs 24 cents per serving. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up butter, powdered sugar, semi chocolate chips, and a few other things to make it today. It is brought to you by Foodista. 1 person were glad they tried this recipe. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is not so amazing. Try Reeses Peanut Butter Chocolate Cookie Cups, Reeses Peanut Butter Candy Cake, and Reeses Peanut Butter Oatmeal Cookies for similar recipes.

Instructions

1. Mix 1 cup semi-sweet and 1 cup milk chocolate chips in a microwavable bowl and melt in the microwave using 30 second intervals
2. Grease pan generously with shortening (you can use the daisy pan I used or cupcake liners to get that crinkled effect around the edges)
3. Fill cavities up 1/3 of the way with the melted chocolate and place in freezer to chill for about 5 minutes
4. Prepare peanut butter filling by first melting peanut butter and butter together for about 20 seconds in the microwave
5. Mix melted peanut butter and butter with sugar and graham cracker crumbs. I had left my mixer at home so I just used my hands for this part (if the filling ends up being too crumbly, try adding more melted butter and peanut butter)
6. Remove pan from freezer and spoon peanut butter mixture onto each chocolate layer, making sure not to fill it up to the edges so that your top layer of chocolate can drip down and form the sides
7. Mix and melt remaining chocolate chips and pour over the peanut butter so that it fills in the gaps on the sides and is even on top
8. Refrigerate for about 30 minutes before serving/gorging