HomeMade Hashbrowns with Spinach and Carrots

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? HomeMade Hashbrowns with Spinach and Carrots could be a great recipe to try. One portion of this dish contains around 5g of protein, 0g of fat, and a total of 193 calories. This recipe serves 3 and costs 42 cents per serving. It is brought to you by Foodista. 2 people have made this recipe and would make it again. If you have potatoes, chilli powder, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is great. HomeMade Hashbrowns with Spinach and Carrots, HomeMade Hashbrowns with Spinach and Carrots, and HomeMade Hashbrowns with Spinach and Carrots are very similar to this recipe.

Instructions

1. In a bowl mix grated potatoes, spinach, onion, carrot
2. Add 1/2 tsp salt and mix well
3. Squeeze the veggie mixture to remove all the moisture out
4. Add red chilli powder and corn starch
5. Adjust salt by tasting the mixture
6. Form the mixture into patties
7. Heat oil in a pan for shallow frying
8. Put the patties gently in the hot pan
9. Let them brown on medium high heat for few minutes from both the sides then lower the heat to medium.
10. Cook till done.