Ingredients
| Name | Amount (Metric / US) |
|---|---|
| CHICKEN BROTH | 1.41 l / 6 cups |
| PARSLEY | 2 Tbsps |
| GARLIC | 1 clove |
| CABBAGE | 210 g / 3 cups |
| GROUND PEPPER | 0.25 tsps |
| HAM STEAK | 113.40 g / 4 oz |
| ONIONS | 320 g / 2 cups |
| POTATO | 420 ml / 2 cups |
| VEGETABLE OIL | 54.50 ml / 0.25 cups |
Ham, Potato and Cabbage Soup
Ham, Potato and Cabbage Soup is a gluten free, dairy free, and whole 30 recipe with 6 servings. One serving contains 208 calories, 8g of protein, and 11g of fat. For $1.44 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It will be a hit at your Autumn event. Only a few people really liked this hor d'oeuvre. It is brought to you by Foodista. Head to the store and pick up chicken broth, ham steak, potato, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is good. If you like this recipe, you might also like recipes such as Potato Cabbage Soup With Ham, Irish Cabbage & Potato Soup with Ham, and Ham and Cabbage Soup.
Instructions
- Heat the oil in a 6-quart saucepot over medium-high heat. Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally.
- Stir the broth, black pepper, cabbage, potato and ham in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the potato is tender.
- Stir in the parsley and caraway seed, if desired.
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