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Ingredients

NameAmount (Metric / US)
GROUND BEEF680.39 g / 1.50 lb
CORN TORTILLAS 4"8
TACO SEASONING2.50 Tbsps
ONION POWDER1 tsp
CHILI POWDER0.50 tsps
CHEESE6 servings
ONION6 servings
CHERRY TOMATOES6 servings
CILANTRO6 servings
LIME JUICE6 servings

Ground Beef Street Tacos

Need a gluten free main course? Ground Beef Street Tacos could be an amazing recipe to try. This recipe makes 6 servings with 354 calories, 34g of protein, and 13g of fat each. For $3.35 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. This recipe is typical of Mexican cuisine. Head to the store and pick up lime juice, onion, chili powder, and a few other things to make it today. It is brought to you by Pink When. From preparation to the plate, this recipe takes around 20 minutes. Overall, this recipe earns a solid spoonacular score of 50%. Users who liked this recipe also liked Ground Beef Street Tacos, Ground Beef Street Tacos, and Ground Beef Street Tacos.

Instructions

Instructions Cook ground beef with seasonings until meat is no longer pink. Set aside. Warm tortilla shells in the oven on 300 degrees Fahrenheit for 7 minutes or in a skillet on medium-high heat for 30-45 seconds on each side. Scoop ground beef mixture into the tortillas. Add sliced onion, cherry tomatoes, shredded cheese, and cilantro. Squeeze the fresh lime juice on top. Top with pico de gallo, fresh avocado, or fresh salsa.

Tacos on the menu? Try pairing with White Wine, Alcoholic Drink, and Ingredient. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try NV Duplin Wine Cellars Scuppernong Blush Carolina Blend. Reviewers quite like it with a 5 out of 5 star rating and a price of about 10 dollars per bottle.

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