Ingredients
| Name | Amount (Metric / US) |
|---|---|
| ANAHEIM PEPPERS | 118.29 g / 0.50 cups |
| CHERRIES | 207 g / 1.50 cups |
| BASIL | 2 Tbsps |
| MINT | 1 tsp |
| GARLIC | 1 clove |
| JUICE OF LIME | 1 |
| LIME ZEST | 1 |
| MANGO | 1 |
| OLIVE OIL | 1 Tbsp |
| PEACH | 1 |
| PINEAPPLE | 165 g / 1 cup |
| SALMON FILLET | 340.19 g / 12 oz |
| SALT AND PEPPER | 2 servings |
| SHALLOT | 2 tsps |
Grilled Salmon With Cherry, Pineapple, Mango Salsa
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Grilled Salmon With Cherry, Pineapple, Mango Salsa might be a recipe you should try. For $9.68 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 537 calories, 37g of protein, and 19g of fat each. It works well as an expensive main course for The Fourth Of July. From preparation to the plate, this recipe takes about 15 minutes. It is brought to you by Foodista. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of salt and pepper, lime zest, salmon fillet, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mexican cuisine. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is amazing. Similar recipes are Grilled Salmon With Cherry, Pineapple, Mango Salsa, Grilled Salmon With Cherry, Pineapple, Mango Salsa, and Grilled Salmon With Cherry, Pineapple, Mango Salsa.
Instructions
- Combine all the above ingredients except the olive oil and salmon into a mixing bowl. Stir gently. Add one splash of olive oil and taste for seasoning. Cover and refrigerate until ready to use.
- Lightly oil and season a salmon fillet with a splash of olive oil and salt and pepper. Place flesh side down on a cleaned and oiled grill or pan. Cook for 2-4 minutes depending on the thickness. Flip and cook for another 2-4 minutes until done.
- Top salmon with salsa and serve!
Grilled Salmon works really well with Pinot Noir, Alcoholic Drink, and White Wine. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Etude Heirloom Pinot Noir. It has 5 out of 5 stars and a bottle costs about 89 dollars.
