Recipe image

Ingredients

NameAmount (Metric / US)
GREENS60 g / 2 cups
PEACH1
BELL PEPPER0.25
CUCUMBER0.17
CASHEWS32.25 g / 0.25 cups
BACON4 slice
STRAWBERRY JAM1.50 Tbsps
WATER2 Tbsps
ROSEMARY1 Tbsp
GARLIC2 cloves
FLAX SEED OIL54.50 ml / 0.25 cups
BALSAMIC VINEGAR4 Tbsps
SALT AND PEPPER2 servings

Green Salad with Bacon and Peaches

Green Salad with Bacon and Peaches takes about 45 minutes from beginning to end. This recipe makes 2 servings with 526 calories, 11g of protein, and 40g of fat each. For $2.75 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. If you have cucumber, bacon, cashews, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. It works well as a rather inexpensive hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is pretty good. Similar recipes include Peaches and Green Salad, Green Bean Salad with Bacon, and Candied Bacon Green Salad.

Instructions

In a small bowl whisk together jam and water. Add the rest of the dressing ingredients and whisk until combined. Place all salad ingredients (except the cashews) in a large bowl and pour in the dressing. Toss until the ingredients are evenly distributed and coated with dressing. Serve salad sprinkled with cashews.

Salad can be paired with Chardonnay, Alcoholic Drink, and White Wine. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Old Soul Vineyards Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

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