Recipe image

Ingredients

NameAmount (Metric / US)
ALL PURPOSE FLOUR280 g / 9.88 oz
BAKING SODA2 tsps
BUTTER1 Tbsp
BUTTERMILK125 ml / 4.29 fl. oz
COCOA POWDER3 Tbsps
EGGS2 large
ICING SUGAR500 g / 1.10 lb
MILK244 ml / 1 cup
SALT1 tsp
SUGAR300 g / 1.50 cups
VANILLA EXTRACT1 tsp
VEGETABLE OIL125 ml / 3.90 fl. oz
WATER236.59 ml / 1 cup

Gooey Chocolate Buttermilk Sheet Cake

Gooey Chocolate Buttermilk Sheet Cake is a lacto ovo vegetarian dessert. This recipe serves 12. For 39 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 471 calories, 5g of protein, and 13g of fat. If you have milk, vanillan extract, eggs, and a few other ingredients on hand, you can make it. This recipe from Foodista has 3 fans. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 18%. Users who liked this recipe also liked Magic Gooey Chocolate Meringue Texas Sheet Cake, Chocolate-Buttermilk Sheet Cake, and Buttermilk Chocolate Texas Sheet Cake.

Instructions

  1. Cake:
  2. Preheat oven to 350 F (180C).
  3. In a large saucepan, bring to a boil the water, cocoa, oil and butter or margarine.
  4. Mix the flour, sugar, salt and soda in a large mixing bowl.
  5. Whisk in the hot mixture and mix well.
  6. To this add the buttermilk, vanilla and the beaten eggs; continue mixing.
  7. Pour the batter into a greased and floured 9"x13" oblong baking pan.
  8. Bake in the preheated oven for approximately 20 minutes or until a toothpick comes out clean when inserted in the middle.
  9. Remove from the oven and frost while still warm.
  10. Frosting:
  11. In a large pan set over medium heat, melt the butter and the cocoa powder and milk.
  12. Stir in the sugar and vanilla; whisk until smooth.
  13. Add the chopped nuts if desired; stir well and spread on the warm cake.
  14. Let cake cool before serving.

Cake on the menu? Try pairing with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

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