Gooey Chocolate Buttermilk Sheet Cake

Gooey Chocolate Buttermilk Sheet Cake is a lacto ovo vegetarian dessert. This recipe serves 12. For 39 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 471 calories, 5g of protein, and 13g of fat. If you have milk, vanillan extract, eggs, and a few other ingredients on hand, you can make it. This recipe from Foodista has 3 fans. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 18%. Users who liked this recipe also liked Magic Gooey Chocolate Meringue Texas Sheet Cake, Chocolate-Buttermilk Sheet Cake, and Buttermilk Chocolate Texas Sheet Cake.

Instructions

1. Cake:
2. Preheat oven to 350 F (180C).
3. In a large saucepan, bring to a boil the water, cocoa, oil and butter or margarine.
4. Mix the flour, sugar, salt and soda in a large mixing bowl.
5. Whisk in the hot mixture and mix well.
6. To this add the buttermilk, vanilla and the beaten eggs; continue mixing.
7. Pour the batter into a greased and floured 9"x13" oblong baking pan.
8. Bake in the preheated oven for approximately 20 minutes or until a toothpick comes out clean when inserted in the middle.
9. Remove from the oven and frost while still warm.
10. Frosting:
11. In a large pan set over medium heat, melt the butter and the cocoa powder and milk.
12. Stir in the sugar and vanilla; whisk until smooth.
13. Add the chopped nuts if desired; stir well and spread on the warm cake.
14. Let cake cool before serving.