Ingredients
| Name | Amount (Metric / US) |
|---|---|
| FLOUR | 250 g / 2 cups |
| BAKING POWDER | 2 tsps |
| SALT | 0.25 tsps |
| GRANULATED SUGAR | 1 Tbsp |
| EGG | 1 large |
| BUTTER | 3 Tbsps |
| VANILLA EXTRACT | 2 tsps |
| MILK | 366 ml / 1.50 cups |
Good Old Fashioned Pancakes
If you want to add more lacto ovo vegetarian recipes to your repertoire, Good Old Fashioned Pancakes might be a recipe you should try. For 36 cents per serving, you get a breakfast that serves 6. One portion of this dish contains about 7g of protein, 9g of fat, and a total of 264 calories. From preparation to the plate, this recipe takes roughly 16 minutes. A mixture of granulated sugar, baking powder, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by spoonacular user maplewoodroad. Try Good Old-Fashioned Pancakes, Good Old-Fashioned Pancakes, and Good Old-Fashioned Pancakes for similar recipes.
Instructions
In a large bowl, mix together all dry ingredients. Then, add the wet ingredients and mix everything together. Be careful not to overmix, though. Let the batter rest for 10-15 minutes. Heat a non-stick pan or skillet over low-medium heat. Let it heat up for a minute or two. Pour about 1/4 c of batter into the pan. Let your pancake cook for a minute or two, until the underside is golden brown and a few small bubbles appear on top. Gently but quickly flip over your pancake and cook for another minute or so until that side is also golden brown. Serve and enjoy!
