Ingredients
| Name | Amount (Metric / US) |
|---|---|
| PIZZA SHELL | 1 |
| PESTO | 248 ml / 1 cup |
| TOMATOES | 149 g / 1 cup |
| GOAT CHEESE | 1 pkg |
Goat Cheese Pesto Pizza
Goat Cheese Pesto Pizza might be a good recipe to expand your main course repertoire. One serving contains 517 calories, 12g of protein, and 28g of fat. This recipe serves 4. For $2.28 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. It is a rather cheap recipe for fans of Mediterranean food. Head to the store and pick up pizza shell, pesto, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. Users who liked this recipe also liked Goat Cheese Pesto Pizza, Fig and Goat Cheese Pizza With Pesto, and Pesto & Goat Cheese Pizza {gluten free}.
Instructions
Preheat oven to 400F. Spread pesto evenly over the top of the pizza crust. Sprinkle diced tomato over pesto. Top with crumbled goat cheese Bake in oven for 12-15 minutes until pizza crust edges begin to brown. Cut in wedges and serve
Pizzan on the menu? Try pairing with Wine, Alcoholic Drink, and White Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The NV ONEHOPE Brut with a 4.7 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
