Gnocci with vegetables and feta

Gnocci with vegetables and feta might be just the main course you are searching for. One serving contains 539 calories, 22g of protein, and 46g of fat. This gluten free, primal, and ketogenic recipe serves 1 and costs $2.43 per serving. This recipe from spoonacular user qqilihq requires paprika, parmesan, garlic, and rosemary. From preparation to the plate, this recipe takes about 20 minutes. Try One Soup, Two Ways: Chunky Vegetables and Cream Of Vegetables, Herbed Vegetables In A Feta Quiche With A Wild Rice Crust, and Basil, Olive and Feta Foccacia for similar recipes.

Instructions

1. put butter and olive oil into pan
2. cut paprika, zucchini in small slices, put into pan
3. cut onion and garlic in small cubes
4. add sage leavs
5. add salt
6. add rosemary
7. ... wait ...
8. put gnocci into boiling water
9. make small pieces of feta
10. turn down heat of pan
11. add gnocci into pan
12. put feta pieces into pan
13. wait a little more
14. put on plate
15. add parmesan