Ingredients
| Name | Amount (Metric / US) |
|---|---|
| ALMOND MILK | 250 ml / 1 cup |
| BAKING POWDER | 1 Tbsp |
| CINNAMON | 1 tsp |
| CINNAMON | 2 tsps |
| EGGS | 2 |
| FLOUR | 8 servings |
| GINGERBREAD WAFFLES | 8 servings |
| GROUND CLOVES | 0.13 tsps |
| GROUND GINGER | 0.25 tsps |
| GROUND NUTMEG | 0.13 tsps |
| MARGARINE | 6 Tbsps |
| MOLASSES | 3 Tbsps |
| PEACHES | 1 bag |
| CINNAMON PEACHES | 8 servings |
| CREAM | 226.80 g / 8 oz |
| SUGAR | 2 Tbsps |
Gingerbread Waffles With Cinnamon Peach Topping
The recipe Gingerbread Waffles With Cinnamon Peach Topping can be made in around 45 minutes. For $1.21 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 281 calories, 5g of protein, and 16g of fat. This recipe serves 8. Christmas will be even more special with this recipe. This recipe is liked by 1 foodies and cooks. If you have peaches, sugar, gingerbread waffles, and a few other ingredients on hand, you can make it. It works well as a budget friendly breakfast. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is rather bad. Gingerbread Waffles With Cinnamon Peach Topping, Gingerbread Waffles with Cinnamon Apple Topping, and Peach-Berry Almond Coffee Cake with Cinnamon Crumb Topping are very similar to this recipe.
Instructions
- Cinnamon Peaches with Syrup
- Mix the frozen peaches, cinnamon and sugar in a bowl. Cover the bowl in plastic wrap and let sit in the fridge overnight. Frozen peaches work the best with this because of their softer texture that they attain during the freezing process. If you don't have time to let this macerate overnight, pop it in the microwave and zap it for 20 second intervals, stir until you get the desired texture. Macerating these overnight will create the most delicious brown liquid that will surpass any maple syrup you'll ever have.
- Gingerbread Waffles
- This makes 8 waffles.
- Heat up your Belgian waffle maker.
- Mix the flour, sugar, baking powder, spices in a bowl. Toss the margarine tablespoon by tablespoon into the flour mixture. Add the eggs, molasses, milk and sour cream. Mix thoroughly until all lumps are gone but don't over mix. Add some of the mixture to your waffle maker. About 1/2 a cup or so. Cook until it's the desired crispiness. Layer the waffles in between paper towels to keep them from getting soggy.
- Serve with some of the cinnamon peach and syrup topping. Enjoy!
- If you want these spicier, add more ground nutmeg and ground cloves. If you want it darker add more molasses. If you want it crispier, replace the soft margarine with melted butter.
