Ingredients
| Name | Amount (Metric / US) |
|---|---|
| GINGER | 2 tsps |
| GARLIC | 2 Cloves |
| RICE WINE VINEGAR | 3 Tbsps |
| SESAME OIL | 1 tsp |
| SOY SAUCE | 2 Tbsps |
| TAHINI | 3 Tbsps |
| VEGETABLE OIL | 2 Tbsps |
Ginger Sesame Dressing
Ginger Sesame Dressing might be a good recipe to expand your side dish repertoire. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 146 calories. This recipe serves 4 and costs 33 cents per serving. If you have sesame oil, soy sauce, rice wine vinegar, and a few other ingredients on hand, you can make it. This recipe from Foodista has 1 fans. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. Similar recipes are Ginger Sesame Dressing, Sesame Ginger Dressing, and Sesame Ginger Dressing.
Instructions
- Process garlic,ginger, rice wine vinegar, soy sauce and sesame oil in a food processor until well combined. Add tahini pulse until dressing appears thick. At this point, I add oil in a thin stream until dressing is emulsified. You can add water, a tablespoon at a time if the dressing is too thick.
- NOTES : Best served over raw spinach as a salad-but I have used on cooked asparagus as well.
