Ginger Ice Cream Cookie Stack

Ginger Ice Cream Cookie Stack is a dessert that serves 2. For 84 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 294 calories, 11g of protein, and 13g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have double cream, shop ginger cookies, caster sugar, and a few other ingredients on hand, you can make it. Summer will be even more special with this recipe. 1 person has tried and liked this recipe. It is brought to you by Foodista. Overall, this recipe earns a not so awesome spoonacular score of 30%. Ginger Ice Cream Cookie Stack, Ginger Cookie and Nutmeg Ice Cream Sandwiches, and Ginger Molasses Cookie Sandwich with Roasted Bananan Ice Cream are very similar to this recipe.

Instructions

1. Whisk the eggs and sugar together in a large bowl.
2. In another bowl whip the cream until soft peaks form.
3. Fold the whipped cream into the egg and sugar mixture.
4. Add the chopped ginger and ginger syrup and gently combine.
5. Pour into a suitable freezer container and freeze for 24 hours.
6. Gently stir the ice cream after approximately 2 hours to ensure even distribution of the ginger pieces. Repeat this process after a further 1 hour freezing time.
7. When the ice cream is ready remove from the freezer and allow to soften slightly.
8. To serve:-
9. Place one cookie on a serving plate and top with a scoop of ice cream.
10. Put another cookie on top and then another scoop of ice cream.
11. Finish with another cookie to
12. Form a stack.
13. Decorate with a swirl of cream/ice cream and finely shredded ginger.