German Braised Red Cabbage

If you want to add more European recipes to your repertoire, German Braised Red Cabbage might be a recipe you should try. One serving contains 230 calories, 4g of protein, and 3g of fat. This gluten free and lacto ovo vegetarian recipe serves 4 and costs $1.84 per serving. 1 person has made this recipe and would make it again. It works best as a side dish, and is done in about 1 hour and 15 minutes. A mixture of apples, sea salt and pepper, bay leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. With a spoonacular score of 53%, this dish is pretty good. If you like this recipe, you might also like recipes such as German Braised Red Cabbage, German Braised Red Cabbage, and Blaukraut (German Braised Red Cabbage).

Instructions

1. Shred the red cabbage very finely.
2. Peel the apples and cut them into small cubes.
3. Melt the butter in a large pan.
4. Sprinkle the sugar in the pot and let caramelize.
5. Add the red cabbage and apples. Saute lightly for about 5 minutes, while stirring quite often.
6. Add the spices, wine and vinegar.
7. Add about 1 teaspoon salt.
8. Cover the pot, turn down the heat and let the cabbage simmer for 1 hour. Stir from time to time and add more red wine if necessary (I didn't need to, but keep an eye on the pot, it should not get too dry).
9. Adjust the taste with salt and pepper and some more sugar if necessary.