Garden Fresh Tomato Sauce & Spaghetti

The recipe Garden Fresh Tomato Sauce & Spaghetti can be made in approximately 45 minutes. This main course has 708 calories, 27g of protein, and 24g of fat per serving. This recipe serves 4. For $2.04 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of cherry pepper, of- spaghetti, vine tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. Overall, this recipe earns a tremendous spoonacular score of 83%. If you like this recipe, you might also like recipes such as Garden Fresh Spaghetti Sauce and Peeling Tip, Lemon Fresh Spaghetti with Garden Sauce & Pumpkin Flowers, and Fusilli with Garden-Fresh Tomato "Sauce.

Instructions

1. In a large frying pan heat the olive oil and add the garlic, tomatoes and cherry pepper. When the tomatoes have softened add the basil and the dried oregano. Simmer for a few minutes then set aside.
2. Prepare the spaghetti as directed. Lift the spaghetti out of the water and into the sauce.
3. Top with grated Romano cheese and serve with a salad and some delicious Italian bread.