Fruit Terrine Dessert

Fruit Terrine Dessert is a gluten free recipe with 8 servings. For $1.25 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 201 calories, 3g of protein, and 5g of fat. It is brought to you by Foodista. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes. If you have milk, strawberries, orange zest, and a few other ingredients on hand, you can make it. Overall, this recipe earns a rather bad spoonacular score of 32%. Similar recipes include Fruit Terrine Dessert, Mocha Toffee-crunch Terrine {or Layered Ice Cream Dessert}, and Prosecco and Summer Fruit Terrine.

Instructions

1. DISSOLVE gelatin in boiling water. Combine orange juice and ice cubes to make 1-3/4 cups. Add to gelatin, stirring until ice is melted. Stir in orange rind. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, until gelatin is slightly thickened, about 5 minutes.
2. FOLD whipped topping into gelatin mixture. Spoon into 8x4-inch loaf pan.
3. Chill until firm, at least 3 hours. Unmold onto cutting board.
4. STIR together sour cream and milk. Spoon about 2 tablespoons of the Strawberry Sauce onto individual dessert plates. Swirl sour cream mixture through Strawberry Sauce to form design. Slice terrine; place in sauce on plates. Garnish with fruit, if desired.
5. MAKES 8 to 10 servings,
6. Prep time: 30 minutes,
7. Chill time: 3 hours
8. Strawberry Sauce: PLACE strawberries in food processor or blender; cover.
9. Process until smooth. Combine cornstarch with small amount of the strawberries in medium saucepan; add remaining strawberries. Bring to boil over medium heat, stirring constantly; boil 1 minute. Chill.
10. MAKES 2 cups.