Ingredients
| Name | Amount (Metric / US) |
|---|---|
| FRUITS | 151 g / 1 cup |
| VERMICELLI / FALOODA SEV | 59.15 g / 0.25 cups |
| FALOODA SEEDS / SABJA / BASIL / TUKMARIA SEEDS | 1.50 tsps |
| MILK | 366 ml / 1.50 cups |
| ROSE SYRUP / ROOH AFZA | 5 Tbsps |
| SUGAR | 1.50 Tbsps |
| VANILLA ICE CREAM | 4 scoops |
| CHERRIES | 1 serving |
Fruit Falooda - How to make Mixed Fruit - Falooda Varieties
The recipe Fruit Falooda - How to make Mixed Fruit - Falooda Varieties can be made in approximately 20 minutes. This side dish has 353 calories, 7g of protein, and 11g of fat per serving. This recipe serves 4. For $1.57 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up fruits, rose syrup / rooh afza, falooda seeds / sabja / basil / tukmaria seeds, and a few other things to make it today. 1 person has tried and liked this recipe. It is brought to you by thecuisine.blogspot.com. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 0%. If you like this recipe, you might also like recipes such as falooda , how to make falooda with ice cream, Falooda | How to make faloodan at home, and Falooda | How to make faloodan at home.
Instructions
Add sugar to the milk and mix until the sugar dissolves completely. Place it in the refrigerator until chilled. Soak the falooda seeds in 1.5 cups of water for 15 minutes. Drain any excess water and set aside. Cook the vermicelli with enough water until soft and cooked. Rinse the cooked vermicelli with cold water and drain. Keep it aside. In a tall glass, add a tablespoon of chopped fruits. Now add 1 - 1.5 tbsp of rose syrup to it. Then add 1.5 - 2 tbsp of soaked falooda seeds, 1 tbsp of cooked vermicelli and 3 tbsp of chopped fruits. Now slowly pour 1/4 cup of chilled milk over it. Then top with a scoop of vanilla ice cream. Garnish with cherries, tutti frutti, nuts or chopped fruits. Serve immediately.
