Fromage Blanc Cheesecake

Fromage Blanc Cheesecake might be a good recipe to expand your dessert collection. One serving contains 608 calories, 7g of protein, and 34g of fat. For $2.04 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista requires cc sugar, sugar, chocolate, and fromage blanc. With a spoonacular score of 18%, this dish is rather bad. If you like this recipe, you might also like recipes such as Fromage Blanc Cheesecake, Honey Fromage Blanc, and Fromage Blanc Souffle.

Instructions

1. Combine first four ingredients until well coated with butter. Press into bottom of molds. Chill.
2. Combine 1 cup sugar and fromage blanc in large bowl, whisk over a hot water bath until sugar has dissolved. Squeeze all water out of gelatin sheets and add to warm fromage mixture, stir until gelatin has dissolved. Cool slightly over a water bath until slightly thickened. Whip yolks in mixer with second cup of sugar until thick and pale, fold into fromage mixture.
3. Fold in whipped cream. Fill 4-inch ring molds, smooth tops and chill until set.
4. Yield: 10 servings
5. Serve with strawberry mint salsa.