Fresh Peach Margarita With Lime Sugar

If you have around 45 minutes to spend in the kitchen, Fresh Peach Margarita With Lime Sugar might be an awesome gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 293 calories. This recipe serves 2. For $3.99 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. If you have ice, juice of lime, orange liquor, and a few other ingredients on hand, you can make it. 3 people have tried and liked this recipe. It works well as a beverage. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Fresh Peach Margarita, Fresh Peach Jalapeño Margarita, and Fresh Lime Margarita.

Instructions

1. If making lime sugar: Add 1/2 teaspoon of finely minced lime zest to 1/4 cup granulated sugar and set aside for about 30 minutes, stirring occasionally.
2. For a pretty presentation, coat the rims of the glasses you are using with lime sugar (of course you can alternatively use plain white sugar). Do this by rubbing the rim with a lime wedge and then placing the rim into a plate that has the sugar in it until the rim is coated with sugar.
3. Place all ingredients into the blender and puree. Add a little cold water if it is too thick. Either chill all ingredients before making or add some ice cubes after you have made the margarita and stir it until it is as cold as you like and strain it into your glasses (or serve on the rocks).