Ingredients
| Name | Amount (Metric / US) |
|---|---|
| EARS CORN | 5 large |
| TOMATOES | 2 medium |
| BELL PEPPER | 1 small |
| ONION | 1 medium |
| BASIL LEAVES | 2 Tbsps |
| RED WINE VINEGAR | 2 Tbsps |
| OLIVE OIL | 2 Tbsps |
| SALT AND PEPPER | 2 servings |
Fresh Grilled Corn Salad
Fresh Grilled Corn Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. This recipe makes 2 servings with 488 calories, 14g of protein, and 19g of fat each. For $4.29 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. It will be a hit at your The Fourth Of July event. If you have onion, basil leaves, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is pretty good. Grilled Steak With Fresh Corn Salad, Grilled Chicken Salad with Feta, Fresh Corn, and Blueberries, and Rory's Ribs with Grilled Corn, Cantaloupe, and Fresh Herb Salad are very similar to this recipe.
Instructions
Prepare vegetables by brushing lightly with olive oil and salt and pepper. To make grilling onions easier, thread onto bamboo skewers Grill corn, red pepper and onions on all sides until slightly charred, about 8 minutes. Let stand until corn is cool enough to handle. Remove kernels from the cobs, dice bell pepper, remove onion from skewers and chop into bite size pieces. Combine corn, tomatoes, bell pepper and onion in a medium bowl. Stir in basil, vinegar and oil and salt and pepper
