Ingredients
| Name | Amount (Metric / US) |
|---|---|
| CHICKPEAS | 164 g / 1 cup |
| PINTO BEANS | 171 g / 1 cup |
| PEACHES | 2 |
| PLUMS | 2 |
| NECTARINES | 2 |
| APRICOTS | 4 |
| PARSLEY | 60 g / 1 cup |
| SCALLIONS | 100 g / 1 cup |
| ONION | 1 medium |
| GARLIC CLOVES | 2 |
| SALT AND PEPPER | 6 servings |
| PEPPER FLAKES | 1 pinch |
| CARDAMOM | 1 dash |
| TURMERIC | 1 tsp |
| SOUP NOODLES | 60 g / 1 cup |
| OLIVE OIL | 6 servings |
| WATER | 6 servings |
| LEMON/LIME JUICE | 2 Tbsps |
Fresh Fruit Soup
If you want to add more dairy free recipes to your repertoire, Fresh Fruit Soup might be a recipe you should try. One serving contains 328 calories, 9g of protein, and 16g of fat. This recipe serves 6. For $1.56 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, plums, peaches, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Autumn will be even more special with this recipe. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is excellent. Similar recipes are Fresh Fruit Soup, Fresh Fruit Soup, and Passion Fruit Soufflé Glacé With Pineapple Fruit Soup.
Instructions
After beans have been soaked place them into a large pot, add 6 cups of water covering the beans. Bring to a boil, reduce heat to medium, cover and cook for 50 minutes. Add the chopped vegetables, stir. In a small skillet, heat 2 tablespoons of olive oil and saute onions until golden brown. Add turmeric, stir well, add the minced garlic, cardamom and red pepper flakes and saute for 3-5 minutes. Add the content of the skillet (onion, garlic and the spices) to the pot and continue cooking for another 10-15 minutes. Add noodles and more water if needed. Add the fruits to the soup and simmer on the lowest heat setting for another 20-30 minutes, allowing the fruits to cook and the flavors to blend without boiling so that the fruits hold their shapes and don't become too mushy. Taste and adjust the seasoning and add lemon juice to taste. Serve warm with bread.
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