Ingredients
| Name | Amount (Metric / US) |
|---|---|
| PEPPER | 0.50 tsps |
| BUTTERMILK | 2 Tbsps |
| CORNMEAL | 53 g / 0.33 cups |
| DILL PICKLE | 0 Tbsps |
| FLOUR | 125 g / 1 cup |
| CORN | 1.13 kgs / 2.50 lb |
| THYME | 0.17 tsps |
| HONEY | 1 Tbsp |
| MAYONNAISE | 74.67 ml / 0.33 cups |
| RED WINE VINEGAR | 0.33 tsps |
| SALT | 1 tsp |
| SHALLOT | 0.20 tsps |
| VEGETABLE OIL | 163.50 ml / 0.75 cups |
| EGG | 1 |
Fresh Corn & Tomato Fritters
If you want to add more lacto ovo vegetarian recipes to your recipe box, Fresh Corn & Tomato Fritters might be a recipe you should try. For 64 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 185 calories, 3g of protein, and 12g of fat. This recipe serves 20. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Head to the store and pick up pepper, dill pickle, salt, and a few other things to make it today. Only a few people made this recipe, and 1 would say it hit the spot. It works well as a hor d'oeuvre. Overall, this recipe earns a rather bad spoonacular score of 17%. If you like this recipe, you might also like recipes such as Couscous Fritters with Fresh Corn and Tomato Salsa, Fresh Corn Fritters, and Fresh Corn and Okra Fritters.
Instructions
- Prepare the dressing: In a small bowl combine all of the dressing ingredients, season with salt to taste. Refrigerate until ready to serve.
- Make the fritters: Cut the kernels off of half of the corn into a large bowl. Using a box grater, grate the remaining corn off the cobs into the bowl with the whole kernels. Then using the back of a chef's knife scrape all of the corn cobs, to remove any of the remaining sweet corn pulp into the bowl. Add the flour, cornmeal, eggs, 2 T. buttermilk, thyme, honey and salt. Mix.
- Heat 3/4 c. oil in a large nonstick skillet over medium high heat until the oil is shimmering. Drop the batter, about 2 T. at a time into the hot oil. Cook until the fritters are golden-brown around the edges, 1-3 minutes. Carefully (see note above:) flip the fritters and cook until deep golden brown on the second side, about 1-2 minutes. Remove fritters to a paper towel-lined plate. Repeat with the remaining fritter batter, adding additional oil as necessary to maintain enough oil to cover the bottom of the skillet.
- To serve: Stack the fritters and tomatoes how you like. Drizzle with some of the dressing and garnish with the crumbled bacon.
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Hazlitt 1852 Vineyards Cat Fizz Bottle of Wine with a 5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.
