Ingredients
| Name | Amount (Metric / US) |
|---|---|
| PEANUT BUTTER | 258 g / 1 cup |
| HONEY | 169.50 ml / 0.50 cups |
| EGG | 1 large |
| BAKING SODA | 1 tsp |
| VANILLA EXTRACT | 0.50 tsps |
Flour-Less Peanut Butter Cookies
Flour-Less Peanut Butter Cookies could be just the gluten free, dairy free, and lacto ovo vegetarian recipe you've been looking for. This recipe serves 24 and costs 14 cents per serving. One serving contains 89 calories, 3g of protein, and 6g of fat. It works well as an inexpensive dessert. 2 people were glad they tried this recipe. A mixture of peanut butter, vanillan extract, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is rather bad. Try No Flour Peanut Butter Cookies, Flour-less Peanut Butter Cookies, and Almond Flour Peanut Butter Cookies for similar recipes.
Instructions
Preheat oven to 350F. Mix all ingredients in a large mixing bowl, stir well. Drop by spoonfuls on to lightly greased cookie sheet, about 2" apart. Bake for about 12 minutes, the cookies will be soft to the touch. Place on rack to cool. Yield: 24 cookies
Cookies works really well with Cream Sherry, Alcoholic Drink, and Ingredient. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
