Ingredients
| Name | Amount (Metric / US) |
|---|---|
| PORK PAIKUT | 1.50 kilo |
| WATER ENOUGH | 6 servings |
| FIVE SPICE POWDER | 0.50 tsps |
| CRACKED PEPPER | 0.50 Tbsps |
| IODIZED SALT | 1 Tbsp |
| BAY LEAVES | 3 |
| CELERY STALKS | 2 |
| VEGETABLE OIL | 2 Tbsps |
| GARLIC | 1 head |
| SHALLOTS/SIBUYAS NA PULA | 2 medium |
| ONION | 1 large |
| HONEY | 1 Tbsp |
| APPLE CIDER VINEGAR | 2 Tbsps |
| SOY SAUCE | 174 ml / 0.75 cups |
| PORK STOCK | 720 ml / 3 cups |
| GINGER | 1 |
| ANISE SEED | 0.50 Tbsps |
| CRACKED PEPPER | 1 Tbsp |
| MUSHROOMS | 198 g / 6.98 oz |
Five Spice Chinese Pork Stew
Five Spice Chinese Pork Stew might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and dairy free recipe has 125 calories, 7g of protein, and 5g of fat per serving. This recipe serves 6 and costs $1.47 per serving. 1 person found this recipe to be yummy and satisfying. Only a few people really liked this Chinese dish. It is brought to you by Foodista. Head to the store and pick up garlic, apple cider vinegar, pork stock, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Autumn will be even more special with this recipe. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is solid. Similar recipes include Chinese Five Spice Braised Pork Belly With Lotus Root and Steamed Yucca, Chinese New Year: Chinese Roast Pork (Siu Yuk), and Chinese New Year: Chinese Roast Pork (Siu Yuk).
Instructions
In a large pot, add the pork with the rest of the ingredients for boiling. Add water, enough the cover by pork by 1/2 inch. Boil on medium heat until the pork is fork tender. Once done, remove the pork from the pot. Reserve the stock and run it through a fine sieve to strain the impurities. In a wok or large pan, heat the oil and add the garlic. Allow to toast but be careful not to burn it. Add the shallots and the white onion and saute until it sweats and goes slightly limp. Add the ginger and fry until very fragrant. Remove around 1/4 of the onion and ginger and reserve for garnish. Add the pork and mix everything well until the pork is lightly toasted, around 2-3 minutes. Add the pork stock, followed the the soy sauce. Add in the remaining ingredients and mix well. Cover the pot and allow the stew to reduce for 2 3 minutes. Add the mushrooms and cook for another minute. Remove from pan and serve hot, garnished with the sauteed onions and ginger, and with a heaping scoop of rice. Enjoy!
Cabernet Sauvignon, Chablis, and Malbec are great choices for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. You could try Goosecross State Lane Cabernet Sauvignon. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 54 dollars per bottle.
