Ingredients
| Name | Amount (Metric / US) |
|---|---|
| ONION | 1 |
| OLIVE OIL | 6 servings |
| SALT AND PEPPER | 6 servings |
| GARLIC | 6 cloves |
| CHIPOTLES IN ADOBO SAUCE | 3 Tbsps |
| CHICKEN BREASTS | 453.59 g / 1 lb |
| SEASONING | 2 tsps |
| TOMATO SAUCE | 735 ml / 3 cups |
| PEPPER FLAKES | 1 tsp |
| SHRIMP | 226.80 g / 0.50 lb |
| HEAVY CREAM | 238 ml / 1 cup |
| CREAM | 230 ml / 1 cup |
| PASTA LIKE SPAGHETTI | 453.59 g / 1 lb |
| CHILE PEPPERS | 4 |
| PARMESAN | 6 servings |
Fire-Breathing Dragon Pasta
Fire-Breathing Dragon Pastan is a main course that serves 6. One serving contains 901 calories, 48g of protein, and 47g of fat. For $3.58 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Not a lot of people made this recipe, and 3 would say it hit the spot. This recipe from Foodista requires shrimp, pasta like spaghetti, heavy cream, and pepper flakes. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is good. If you like this recipe, take a look at these similar recipes: Fire roasted tomato pasta, Fire roasted tomato pasta, and Fire Roasted Tomato and Basil Pasta.
Instructions
Saute onion in two tablespoons Olive oil in a large, deep-sided skillet or a medium sized saucepan until tender and translucent, season with salt and pepper. Add garlic and saute until fragrant. Add the chipotles, chicken pieces, and Italian seasonings. Season with more salt and pepper. Saute over medium heat turning chicken to sear on all sides. Add the tomato sauce and red pepper flakes. Bring up to a simmer and continue to simmer for ten minutes or until chicken is cooked through. In the meantime cook the pasta to al dente according to package directions and add the dried chiles to the cooking water with the spaghetti. Stir in the shrimp and milk. Slowly add in the sour cream while stirring. Bring to a slow simmer. Simmer until shrimp begin to curl. Remove from heat. Serve over pasta(remove the chiles when draining) with fresh Parmesan cheese.
No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.
