Ingredients
| Name | Amount (Metric / US) |
|---|---|
| BEEF TENDERLOIN STEAKS | 56.70 g / 2 oz |
| MONTREAL STEAK SEASONING | 0.50 Tbsps |
| BEEF BROTH | 120 ml / 0.50 cups |
| FL. COGNAC | 56.70 g / 2 oz |
| BUTTER | 2 Tbsps |
| ONINONS | 59.15 ml / 0.25 cups |
| ONINONS | 59.15 ml / 0.25 cups |
Filet Mignan With Cognac Sauce
Filet Mignan With Cognac Sauce might be just the hor d'oeuvre you are searching for. This gluten free, primal, and fodmap friendly recipe serves 2 and costs $2.65 per serving. One serving contains 215 calories, 7g of protein, and 13g of fat. If you have beef tenderloin steaks, montreal steak seasoning, oninons, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. Overall, this recipe earns a not so super spoonacular score of 14%. Try Filet Day: Charred Filet of Beef with Chile-Corn Sauce, Cranberry Sauce With Cognac, and Steak With Cognac Sauce And Salad for similar recipes.
Instructions
Heat oven to 350. Use Montreal Steak Seasoning as a dry rub. In a steel skillet, add oil and heat to medium-high heat. Add steaks and sear the top and bottom until one Remove from skillet and place on a plate and cover with aluminum foil. Return skillet to burner over medium heat. Add green onions an let them sizzle for a moment. Pour in the beef broth and the cognac. Using a wire wisk, remove all bits from bottom of pan . Once at boil, lower heat to reduce sauce by 1/2. Add butter. Swirl steaks in the juices before serving. Transfer steak to plate and spoon sauce over meat.
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