Recipe image

Ingredients

NameAmount (Metric / US)
ROQUETTE ARUGULA LETTUCE216 g / 3 cups
FIGS3
AN APPLE0.50
PEPPERS149 g / 1 cup
DRESSING1 serving
OLIVE OIL1 Tbsp
MAPLE SYRUP2 Tbsps
ROSEMARY1 tsp
SUMAC POWDER1 tsp

Fig, Apple, and Arugula Salad

If you want to add more gluten free and dairy free recipes to your repertoire, Fig, Apple, and Arugula Salad might be a recipe you should try. This recipe serves 1. For $4.86 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 16g of fat, and a total of 454 calories. It is brought to you by Foodista. Not a lot of people really liked this hor d'oeuvre. This recipe is liked by 4 foodies and cooks. A mixture of sumac powder, olive oil, an apple, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is super. Fig, Apple, and Arugula Salad, Apple Fig Arugula Salad with Goat Cheese and Walnuts, and Fig-and-Arugula Salad with Parmesan are very similar to this recipe.

Instructions

Chop the veggies and fruits into bite sized morsels. Combine in a bowl. Make a salad dressing with the dressing ingredients. Pour over the salad when you want to eat the salad. Pix at http://rawgirlinmumbai.blogspot.com/2011/01/fig-apple-and-roquette-salad.html

Chardonnay, Alcoholic Drink, and White Wine are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Dutton-Goldfield Dutton Ranch Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 43 dollars per bottle.

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