Ingredients
| Name | Amount (Metric / US) |
|---|---|
| RICE | 790 g / 5 cups |
| BABY BELL PEPPERS | 8 |
| TOMATOES | 566.99 g / 20 oz |
| EARS CORN | 4 |
| CILANTRO | 8 g / 0.50 cups |
| LIMES | 3 |
| HONEY | 84.75 ml / 0.25 cups |
| SALT | 0.50 tsps |
| PEPPER | 0.50 tsps |
Fiesta Rice Salad with Honey Lime Dressing
The recipe Fiesta Rice Salad with Honey Lime Dressing can be made in roughly 45 minutes. For 83 cents per serving, you get a hor d'oeuvre that serves 12. One serving contains 154 calories, 3g of protein, and 1g of fat. This recipe from Foodista has 1 fans. A mixture of rice, cilantro, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. With a spoonacular score of 41%, this dish is solid. Try Mexican Salad With Honey Lime Dressing, Fruit Salad With Honey-lime Dressing, and Caribbean Salad with Honey Lime Dressing for similar recipes.
Instructions
- To make the dressing, mix the lime juice, honey, salt, and pepper in a mason jar and shake until thoroughly mixed.
- Cook rice according to the instructions on the package. You will need 5 cooked cups.
- Remove the seeds from the baby bell peppers and dice them. It is best to have a variety of colors.
- Grill the ears of corn and slice the kernels off the grilled corn. You can substitute thawed frozen corn if you wish.
- Chop the cilantro.
- To prepare the salad, mix the cooked rice, diced peppers, drained fire roasted tomatoes, corn, and cilantro. Toss with dressing.
Chardonnay, Alcoholic Drink, and White Wine are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The NV The Big Kahuna Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.
