Fettuccine With Beans & Broccoli & Mushrooms

Fettuccine With Beans & Broccoli & Mushrooms takes approximately 20 minutes from beginning to end. One portion of this dish contains approximately 38g of protein, 20g of fat, and a total of 702 calories. For $2.41 per serving, you get a main course that serves 6. 1 person were glad they tried this recipe. It is brought to you by Foodista. A mixture of cannellini beans, pepper flakes, sun-dried tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 91%, this dish is super. Similar recipes are Fettuccine No-Fredo with Broccoli and Sautéed Mushrooms, Fettuccine with Mushrooms and Hazelnuts, and Fettuccine with Asparagus and Mushrooms.

Instructions

1. Steam or gently boil the broccoli and set aside.
2. In a large frying pan heat a few drizzles of olive oil and place the sliced mushrooms. Let the mushrooms become slightly golden and then add the garlic and continue to saut. Add the sun-dried tomatoes and the broccoli. Continue to saut for another minute or two. Add the chicken broth and the beans and simmer on low for a minute or two and turn off the heat.
3. Set the pan aside and prepare the fettuccini. When the fettuccini is ready, al-dente, lift it into the pan with the beans and broccoli. Drizzle the fettuccini with olive oil and then add a few dashes of red pepper flakes, black pepper and the grated Romano cheese.