Fettuccine With Bacon Mushroom and Peas

Fettuccine With Bacon Mushroom and Peas might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 674 calories, 28g of protein, and 35g of fat. For $1.68 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up peas, basil, condensed cream of mushroom, and a few other things to make it today. 2 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 25 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is solid. Fettuccine With Smashed Peas, Fettuccine With Peas And Mint, and Fettuccine with Asparagus and Peas are very similar to this recipe.

Instructions

1. Bring a pot of water to boil over high heat, add salt and fettuccine, cook for about 9 minutes.
2. Meanwhile, brown bacon in a pan over medium high heat. Drain on paper towels and set aside.
3. Pour the oil out of the pan, saute mushroom for about a minute then pour a can of cream of mushroom, add a can of water. Season with ground black pepper and oregano and/or basil if using, bring to boil; add green peas and a little grated cheese.
4. Taste it first before adding the cheese since the cream of mushroom is already salty. Add the cooked fettuccine, mix then crumble the bacon and add it to the pasta.
5. Serve and enjoy!