Recipe image

Ingredients

NameAmount (Metric / US)
FETA CHEESE226.80 g / 0.50 lb
HAMBURGER BUNS4
GROUND BEEF680.39 g / 1.50 lb
BELL PEPPER4 servings
ONION4 servings
SPINACH4 servings
TOMATOES4 servings

Feta Stuffed Burgers

Feta Stuffed Burgers might be a good recipe to expand your main course recipe box. One serving contains 562 calories, 52g of protein, and 23g of fat. This recipe serves 4. For $4.89 per serving, this recipe covers 50% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. It is a pretty expensive recipe for fans of American food. A mixture of tomatoes, hamburger buns, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 86%, which is excellent. If you like this recipe, take a look at these similar recipes: Feta-Stuffed Turkey Burgers, Garden Salad Feta Stuffed Burgers, and Biftekia Gemista (feta Stuffed Burgers).

Instructions

  1. Season meat with black pepper.
  2. Shape meat into 8 thin patties. Top 4 patties each with 1/4 of the feta cheese. Top those patties with remaining patties; pinch edges together to seal.
  3. Place on grill over medium coals. Grill 7 to 9 minutes on each side or until cooked through (160 degrees). Serve patties in rolls with your favorite toppings - we recommend sliced red onion, fresh spinach, and tomato slices.

Merlot, Malbec, and Zinfandel are my top picks for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Chateau Ste. Michelle Indian Wells Vineyard Merlot with a 4.7 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

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