Ingredients
| Name | Amount (Metric / US) |
|---|---|
| CHICKPEAS | 540 ml / 2.28 cups |
| TAHINI | 2 tsps |
| SRIRACHA SAUCE | 0.50 tsps |
| GARLIC | 3 cloves |
| PARSLEY | 3 Tbsps |
| ONION | 0.25 large |
| PEANUT OIL | 4 Tbsps |
| CUCUMBER | 8 slice |
| TOMATO | 8 slice |
| HAMBURGER BUNS | 4 |
| TZATZIKI | 4 servings |
Falafel Burger
The recipe Falafel Burger is ready in roughly 45 minutes and is definitely an outstanding dairy free and lacto ovo vegetarian option for lovers of middl eastern food. This recipe serves 4 and costs $1.64 per serving. One portion of this dish contains approximately 11g of protein, 23g of fat, and a total of 400 calories. It works well as a hor d'oeuvre. 4 people were impressed by this recipe. If you have chickpeas, onion, parsley, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a tremendous spoonacular score of 82%. Falafel Burger, Falafel Burger, and Falafel Burger are very similar to this recipe.
Instructions
Pat the chickpeas dry with a paper towel and throw them into a food processor along with the garlic. Puree until smooth. Using your clean hands incorporate tahini, sriracha, parsley and onion into the chickpea mixture. Form mixture into four patties and set aside. Heat peanut oil in a large skillet over medium heat. Once the oil begins to shimmer add the patties and cook for three minutes per side or until golden brown. Remove from and place in a hamburger bun. Top each burger with 2 slices of tomato, 2 slices of cucumber and a dollop of tzatziki. Serve immediately.
Burger on the menu? Try pairing with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Chateau Ste. Michelle Indian Wells Vineyard Merlot with a 4.7 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
