Elk Sliders With Pancetta Bacon and Smoked Mozzarella

Elk Sliders With Pancetta Bacon and Smoked Mozzarella takes roughly 45 minutes from beginning to end. This recipe serves 8 and costs $3.86 per serving. One serving contains 426 calories, 28g of protein, and 20g of fat. This recipe from Foodista requires bread crumbs, mozzarella, steak sauce, and hawaiian rolls. 25 people have tried and liked this recipe. It works well as a hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is good. Smoked Mozzarella, Pancettan and Kale Pizza, Grilled Sirloin Sliders with Smoked Bacon, and Flatbread with Pancetta, Mozzarella, and Asparagus are very similar to this recipe.

Instructions

1. In a large bowl, add mustard, bread crumbs, egg, garlic powder, salt and pepper to ground elk meat. Mix all ingredients by hand and then form into small patties. Use a cup measuring cup to size how much meat to use when forming your patties. Place meat on tinfoil and press gently with your thumb creating a small indent in the center. This will help keep patties from shrinking when cooking.
2. Pre-heat the barbecue to high temperature.
3. I recommend leaving the elk burgers on the tinfoil while cooking on the BBQ. The elk meat is very lean and can have the tendency to dry out if overcooked. Cooking on tinfoil reduces the risk of overcooking.
4. Cook 7 minutes or until brown and then flip patties. Continue cooking on other side until brown 7 minutes. Add smoked mozzarella cheese to the top of burgers during the last 2 minutes of cooking. Close lid and melt cheese.
5. While cooking your burgers, place pancetta bacon slices on tinfoil and place on the barbeque for the last few minutes of cooking. Toast buns on grill.
6. Place elk sliders on Hawaiian Sweet Rolls, top with a slice of pancetta bacon and a few cherry tomatoes and you are set! Enjoy!